Here is my absolute favorite recipe for ice cream:
This is raw, vegan ice cream that you can make in less than 5 minutes!
The distribution of carbohydrats/proteins/fats is around 80/10/10. It will vary slightly, depending on your almond milk.
Chai Ice Cream Recipe
1/2 glas of almond milk (or other nut milk)
1/4 vanilla bean (or just the seeds)
4 large de-pitted dates
1 teaspoon almond butter
2 teaspoons cinnamon
3 large, over ripe peeled and frozen bananas
Mix all the ingredients in a high speed blender. Add the frozen bananas and mix again.
Tips for Success:
- Using less liquid or more frozen bananas will make the ice cream more solid.
- Make sure your bananas are very ripe when you peel and freeze them. This will give the ice cream a nice sweet flavor.
- Do not over-mix once you have added the bananas or the ice cream will start to melt.